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What is the Indian name of parsley?

What is the Indian name of parsley?

They may not have introduced it — Hobson-Jobson, the manual of British Raj slang, notes that one North Indian term for it, petersilly, was not, as was commonly thought, “an instance of the absurd corruption of English words in the mouths of natives” but an accurate transfer from the Dutch (and German) term for parsley.

What is the common name for parsley?

Petroselinum crispum
Petroselinum crispum (parsley)

What is dried parsley in Hindi called?

/ˈpɑːsli , Am -zli ˈपास्ली, Am -ज़्ली/ uncountable noun. Parsley is a small plant with curly leaves used for flavouring or decorating savoury food. अजमोद mn, अजवाइन , nf.

What is the difference between parsley and coriander?

Cilantro leaves are more rounded, while parsley leaves are pointed. However, the best way to tell the two apart is by smelling them. Parsley has a fresh, mild herbal scent, while cilantro has a much stronger, spicy, citrusy aroma. Some people describe the smell and taste of fresh cilantro leaves as soap-like.

Is parsley and dhania same?

Parsley and coriander are different herbs, but they behave pretty much the same. Both herbs are heavily used in western cooking, with parsley being more in line with the European style dishes. In terms for flavor it may remind you of a citrus or lemongrass flavor, crossed with a herb flavor.

Is parsley and ajwain are same?

Is parsley and ajwain are same? Ajmod and Ajwain are NOT parsley. Ajmod is Celery, Ajwain is Carom. Also Cilantro is poor substitute for Parsley they both have very different effects on taste.

What Ajwain is called in English?

Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. The name “bishop’s weed” also is a common name for other plants. The “seed” (i.e., the fruit) is often confused with lovage “seed”….

Family: Apiaceae
Genus: Trachyspermum
Species: T. ammi
Binomial name

Can we eat Ajwain daily?

Chew a spoonful of raw ajwain seeds every day in the morning. Maintain a gap of half an hour between eating ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.